Vegetable Stir Fry
EasyChineseMain Course
This delicious Vegetable Stir Fry is a easy recipe from Chinese cuisine. Perfect for main course meals, this dish serves 2 and takes about undefined minutes to prepare.
Ingredients
- Broccoli
- Bell Peppers
- Carrots
- Soy Sauce
- Garlic
- Ginger
Instructions
- Stir fry vegetables with garlic and ginger
- Add soy sauce and cook until tender
Recipe Notes
Dietary Information
Restrictions: Vegan
Target: Low Calorie
Tips for Success
- Make sure all ingredients are at room temperature before starting.
- Taste and adjust seasonings as needed throughout the cooking process.
- For best results, follow the recipe steps in the order provided.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
