Beef Bourguignon
HardFrenchMain Course
This delicious Beef Bourguignon is a hard recipe from French cuisine. Perfect for main course meals, this dish serves 6 and takes about undefined minutes to prepare.
Ingredients
- Beef
- Red Wine
- Mushrooms
- Carrots
Instructions
- Simmer beef in wine with vegetables
Recipe Notes
Dietary Information
Restrictions: None
Target: High Protein
Tips for Success
- Make sure all ingredients are at room temperature before starting.
- Taste and adjust seasonings as needed throughout the cooking process.
- For best results, follow the recipe steps in the order provided.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
