Beef Wellington
HardBritishMain Course
This delicious Beef Wellington is a hard recipe from British cuisine. Perfect for main course meals, this dish serves 4 and takes about undefined minutes to prepare.
Ingredients
- Beef Tenderloin
- Puff Pastry
- Mushrooms
- Prosciutto
Instructions
- Wrap beef in pastry, bake until golden
Recipe Notes
Dietary Information
Restrictions: None
Target: High Protein
Tips for Success
- Make sure all ingredients are at room temperature before starting.
- Taste and adjust seasonings as needed throughout the cooking process.
- For best results, follow the recipe steps in the order provided.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
