Pad Thai
MediumThaiMain Course
This delicious Pad Thai is a medium recipe from Thai cuisine. Perfect for main course meals, this dish serves 4 and takes about undefined minutes to prepare.
Ingredients
- Rice Noodles
- Shrimp
- Peanuts
- Bean Sprouts
- Egg
Instructions
- Stir-fry ingredients with sauce, serve with lime
Recipe Notes
Dietary Information
Restrictions: None
Target: Low Carb
Tips for Success
- Make sure all ingredients are at room temperature before starting.
- Taste and adjust seasonings as needed throughout the cooking process.
- For best results, follow the recipe steps in the order provided.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
